Takada Hassho’s traditions and concept

Gifu Prefecture remains full of natural landscapes and history. Takada Hassho has passed down its traditions through the years and while we stick true to the concept of “good, old Japan”, we are always working new concepts into the cuisine that we serve. Founded as “Japanese Restaurant Takada Hassho” in Gifu City in 1989, we have since opened 5 other restaurants, including "Japanese Cooking Kogane Hassho", "Japanese Cooking Wakamiya Hassho", "Japanese Cuisine Kitamise Hassho", "Takashimaya Kojitsu Hassho", and "Honten Hanare", which is operated on a one party per night system. Here you can enjoy Japanese food which is famous for stimulating all five senses and lifting the spirits. Let go of time and enjoy relaxing in a different environment each day.

Hear the sounds of the changing seasons
Taste locally produced Gifu flavors

We listen out for the signs of the changing of the seasons and the ensuing produce they bring. We gather the best ingredients from all over Japan, carefully examining each flavor. Then we take great care in selecting the best tableware to enjoy a meal with. Please take your time to enjoy and appreciate the depths of Japanese cooking and flavors.

Lunchtime Menu

Enjoy a relaxing lunch in a private booth.

  • tenshin
  • umibudou
  • renkon
  • Traditional kaiseki multi-course dining
    ¥8,000 - 15,000 (exc. tax)
  • Special kaiseki multi-course dining
    ¥20,000 (exc. tax)
    ¥25,000 (exc. tax)
    ¥30,000 (exc. tax)
  • Mini kaiseki multi-course dining
    ¥5,000 (exc. tax)
    ¥7,000 (exc. tax)
  • Tenshin dim sum
    ¥3,000 (exc. tax)

*We will also make other food on request in proportion to customer budget.
*Service and room fees charged separately.

Click here for more details on our cancellation policy and cover charges

Please click here for reservations.

Dinner menu

Mino kaiseki multi-course dining

Please enjoy the feelings and new discoveries that you make on just one plate. We stick to our roots as we naturally evolve with the times to bring you specially selected Gifu sweetfish from the local Yoshida and Wara rivers. While dedicated to local production and local consumption, we make use of specially selected ingredients from all over Japan to come up with creative dishes. More than anything, we would like our customers to be able to enjoy the world of deeply-flavored Japanese cookery.


A tranquil, comfortable, and warming time.

In addition to our excellent food and atmosphere, we're also dedicated to providing our customers with a relaxing time. Feel free to use our services to entertain important clients and for other major events.

  • pike conger
  • eel
  • bream
  • Traditional kaiseki multi-course dining
    ¥10,000 (exc. tax)
    ¥12,000 (exc. tax)
    ¥15,000 (exc. tax)
  • Special kaiseki multi-course dining
    ¥20,000 (exc. tax)
    ¥25,000 (exc. tax)
    ¥30,000 (exc. tax)
  • Mini kaiseki multi-course dining

    *Prices may vary due to
    season and stock levels.

*We will also make other food on request to customer budget.
*Service and room fees charged separately.

Please click here for reservations.

Seasonal hot pot cuisine

Sakura bream, Stonefish, Wild pufferfish,
Soft-shelled turtle, Wild eel
Longtooth grouper, Echizen crab, Himi amberjack,
Sukiyaki seafood, Clam, Hida beef / Hida onion
chicken stew, Duck, Boar stew
Please enjoy the flavors of the four seasons in our
hot pot dishes.

Prices may vary due to season and stock levels.

Seasonal hot pot cuisine

Add some Japanese sake

Japanese food always tastes great accompanied by
some Japanese sake.
We have everything from the latest seasonal
alcohols to famous local Gifu brands.

Seasonal hot pot cuisine

We prepare dishes in proportion to customer budgets.
If there are any ingredients which you are allergic to or do not like, please let us know at the time of booking.

Seating & Service charges

Seating charge
10% of food and drink bill combined with service charge.
Service charge

Main hall:
Lunch: ¥300 per customer
Dinner: ¥300 per customer

Separate building
Lunch: ¥300 per customer
Dinner: ¥1,000 per customer

*We will add consumption tax to this amount

Cancellation Policy

We will charge 50% for cancellations made on the date one day prior to the reservation and 100% on the actual date.
Please inform us of cancellations 7 days prior to reservation date.
Thank you for your understanding.

Basic Information

Japanese Food Takada Hassho
Honten Hanare

Hassho Building, 17-2 Sugiyamacho, Gifu, Gifu Prefecture,
Opening Hours
[Lunch] 11:30 - 14:00
[Dinner] 17:00 - 22:00
End of year (29th Dec. - 1st Jan.)

5 minutes by car from Gifu Station.

Take the bus from Stops 12 & 13 outside of Gifu Station or Stop
4 from Meitetsu Gifu Station and get off at “Gifu Shiyakusho
Minami Chousha-mae”.

Take the bus from Stop 10 outside of Gifu Station to
“Shichousha Nishiguchi”.

Designated parking lot
Credit Cards

Branch Restaurants

Japanese Cuisine Kogane Hassho

1-12-3 Koganemachi, Gifu, Gifu Prefecture,
TEL: 058-266-1112

•Lunch - Kansai-style pressed oshizushi lunch
•Dinner - Seasonal, chef, and hot pot dishes
•Bento - Pressed oshizushi bento box

Japanese Cuisine Wakamiya Hassho

4-10-2 Wakamiyacho, Gifu, Gifu Prefecture,
TEL: 058-265-2333

•Lunch - Charcoal-grilled eel
•Dinner - Seasonal and chef dishes
•Lunchbox - Eel dishes

Japanese Cooking Kitamise Hassho

17-11 Nagara Fukumitsuminamimachi, Gifu, Gifu Prefecture, 〒502-0817
TEL: 058-233-4660

•Lunch - Tenshin dim sum, mini kaiseki multi-course dining
•Dinner - Kaiseki multi-course dining, single dishes
•Lunchbox - Congratulatory bento, Meeting bento, Cormorant bento, Tenshin dim sum for tea parties
There is a stand for take-out side dishes and an eat-in corner.

Takashimaya Kojitsu Hassho

1st Basement Floor, Takashimaya Gifu, 2-25 Hinodemachi, Gifu, Gifu Prefecture,
Tel: 058-264-1101

•Lunch - Charcoal-grilled eel
•Dinner - Seasonal and chef dishes
•Lunchbox - Eel dishes